Naan

Added: Jul 17, 2022

Make your own Indian flatbreads at home and you’ll never go back to buying them. Delicious eaten warm, these naans are ideal served with your favourite curry.

Recipe makes 1 naan.

Ingredients

1/4 cup water (luke warm)
1 tsp yeast
1 tsp sugar
3/4 cup flour

Directions

Activate yeast by mixing with water, and sugar to a bowl. 5-10mins

Add flour and mix till a dough forms.

Lightly coat with oil.

Proof for at least 20mins.

Roll top half away from you, bottom horizontally.

Heat pan medium-hot.

Cook each side till golden brown.